Click the play button above to view an introductory video to the Supervising Good Safety online training course.
Supervising Food Safety – Level 3
Elearning - Online Course
Train Your Team Anytime, Anywhere
£124.99
This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Who is the Supervising Food Safety – Level 3 Training Course For ?
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
Duration
260 minutes. (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Approvals
CPD and RoSPA approved*
* Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.
When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Target Audience
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.
Why Attend the Supervising Food Safety - Level 3 Training Online Course?
Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.
Further Progression
We offer a wide range of food related health and safety courses that would be appropriate for people working in the food industry.
Supervising Food Safety - Level 3 Training Course Modules
| Course | Module | Module Name | Pass % Required |
| Supervising Food Safety - Level 3 | 1 | Introduction to Food Safety | 70% |
| " | 2 | Food Poisoning, Spoilage & Preservation | 70% |
| " | 3 | Microbiology | 70% |
| " | 4 | Microbiological Hazards & Controls | 70% |
| " | 5 | Chemical Hazards, Controls & Prevention | 70% |
| " | 6 | Allergen Hazards & Controls | 70% |
| " | 7 | Physical Hazards & Controls | 70% |
| " | 8 | Personal Hygiene | 70% |
| " | 9 | Design and Use of Food Premises and Equipment | 70% |
| " | 10 | Cleaning & Disinfection | 70% |
| " | 11 | Pests & Pest Management | 70% |
| " | 12 | HACCP & FSMS | 70% |
| " | 13 | Implementation of HACCP | 70% |
| " | 14 | 7 Principles of Hazard Control | 70% |
| " | 15 | Food Safety Legislation & Enforcement | 70% |
| " | 16 | Final Test | 70% |
