Click on the play button to view our introductory video for the Level 2 Food Safety – Manufacturing online training course.
Level 2 Food Safety – Manufacturing
Elearning - Online Course
Train Your Team Anytime, Anywhere
£24.99
This course covers food safety legislation, potential hazards (from delivery to service), risk control, pests, premises and potential people problems.
Who is the Level 2 Food Safety – Manufacturing Training Course For ?
Level 2 Food Safety – Manufacturing is for anyone working in food manufacturing – where food is prepared, cooked and handled.
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Duration
75 minutes. (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Approvals
CPD and RoSPA approved*
* Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail settingwhere food is prepared, cooked and handled.
Typical environments may include
- Pubs, hotels, restaurants
- Supermarkets and retail environments
- Food and drink manufacturers
- Hospitals
- Care homes
- Schools
Level 2 Food Safety – Manufacturing Training Course Modules
| Course | Module | Module Name | Pass % Required |
| Level 2 Food Safety – Manufacturing | 1 | Food Safety Legislation | 75% |
| " | 2 | Hazards from Delivery to Service | 75% |
| " | 3 | Risk Control (Prevention of Contamination) | 75% |
| " | 4 | Pests, Premises and People | 75% |
