Click on the play button to view our introductory video for the Level 1 Food Safety – Retail online training course.
Level 1 Food Safety – Retail
Elearning - Online Course
Train Your Team Anytime, Anywhere
£14.99
This course covers food safety legislation, potential hazards (from delivery to service), risk control, pests, premises and potential people problems.
Who is the Level 1 Food Safety – Retail Training Course For ?
The Level 1 Food Safety – Retail course provides an ideal solution to inductions for retail staff involved in food preparation. The training includes:
- New employees with minimal or no prior food safety knowledge;
- Employees handling low-risk or wrapped foods (category A);
- Front of house employees, such as waiting or check out staff;
- Back of house employees, such as kitchen porters or warehouse staff.
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Duration
50 minutes. (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Approvals
CPD and RoSPA approved*
* Our IIRSM & CPD approved courses are owned by VideoTile Learning Ltd and distributed under licence.
Food Handlers and their employers have a legal duty to manage food safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
- New employees with minimal or no prior food safety knowledge;
- Employees handling low-risk or wrapped foods (category A);
- Front of house employees, such as waiting or check out staff;
- Back of house employees, such as kitchen porters or warehouse staff.
Level 1 Food Safety – Retail Training Course Modules
| Course | Module | Module Name | Pass % Required |
| Level 1 Food Safety – Retail | 1 | Food Safety Legislation | 75% |
| " | 2 | Hazards from Delivery to Service | 75% |
| " | 3 | Risk Control (Prevention of Contamination) | 75% |
| " | 4 | Pests, Premises and People | 75% |
